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5 products in this category, displaying products 1 to 5.
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Atlas of American Artisan Cheese
Jeffrey P. Roberts
Paperback
The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie's library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in w...
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$35.00 |
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Best of Bloodroot (The), Vol 1
Vegetarian Recipes
Selma Miriam and Noel Furie
Paperback
The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Opened in 1977, Bloodroot is a wonderfully uniq...
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$27.50 |
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Gaia's Kitchen
Vegetarian Recipes for Community and Family, Second Edition
Julia Ponsonby
Paperback
Updating the first edition winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001 the cuisine featured in Gaia’s Kitchen calls upon th...
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$25.95 |
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Renewing America's Food Traditions
Gary Paul Nabhan; Editor
Forward by Deborah Madison
Saving and Savoring the Continent’s Most Endangered Foods
Renewing America’s Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diver...
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$35.00 |
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Slow Food
Slow Food
Collected Thoughts on Taste, Tradition, and the Honest Pleasure of Food
by Carlo Petrini, Slow Food Editore, Ben Watson
Foreword by Deborah Madison
Slow Food's straightforward message is hard to argue with: Foods and food preservation that...
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$24.95 |
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